Dinners
Quinoa salad with kale, Brussel sprouts, and roasted chicken
Lunches & Catering
Monday
Shrimp tacos with cabbage slaw
Tuesday
Lemon garlic chicken on Greek salad
Wednesday
Quinoa salad with kale, Brussel sprouts, and roasted chicken
Thursday
Pork meatball stir fry with marinara sauce
Friday
Asian salmon salad
Soup/Salad and Sandwich
Sweet and spicy tomato soup with chicken Greek salad