Get exclusive deals by subscribing now!
x

Fresh Menu - Week of March 4th

by Allison Fenton March 01, 2019

Fresh Menu - Week of March 4th

Click here to subscribe!

Dinners

Monday

Chicken and vegetable pad Thai

Beef and broccoli stir-fry

Mushroom stuffed pork loin with honey roasted beets and celery root

Vegetarian

Chickpea fritters with honey roasted beets and celery root

Vegetable pad Thai

Tofu and broccoli stir-fry

Thursday


Lemon and garlic chicken with turmeric roasted cauliflower and sweet potato mash

Thai pork and peanut curry on quinoa, with green beans and steamed bok choy

Vegetarian

Lemon and garlic tofu with turmeric roasted cauliflower and sweet potato mash

Thai peanut curry on quinoa, with green beans and steamed bok choy

Lunches 

Monday

Chili lime shrimp on a cilantro brown rice bowl

Garlic chicken on a Greek kale salad

Toasted chickpeas and goat cheese on a loaded mixed green salad

Thursday

Beef and bean chili with pita chips

Spiced salmon macro bowl





Allison Fenton
Allison Fenton

Author


Leave a comment

Comments will be approved before showing up.


Also in Weekly Fresh Menu

Fresh Menu - Week of May 27th
Fresh Menu - Week of May 27th

by Allison Fenton May 23, 2019

View full article →

Fresh Menu - Week of May 20th
Fresh Menu - Week of May 20th

by Allison Fenton May 16, 2019

View full article →

Fresh Menu - Week of May 13th
Fresh Menu - Week of May 13th

by Allison Fenton May 09, 2019

View full article →