Dinners
Ginger and cilantro beef stir fry
Garlic roasted chicken with fresh tomato salsa, quinoa, roasted broccoli and yellow zucchini
Pepper crusted pork tenderloin with sweet potato mash, heirloom carrots and green beans
Vegetarian
Ginger and cilantro eggplant "meatball" stir fry
Garlic roasted tempeh with fresh tomato salsa, quinoa, roasted broccoli and yellow zucchini
Pepper crusted tofu with sweet potato mash, heirloom carrots and green beans
Lunches
Monday
Ginger and cilantro shrimp stir fry
Tuesday
Chicken taco salad with french dressing
Wednesday
Chopped chicken with an Asian style cobb salad
Thursday
Sesame beef noodle bowl
Friday
Spiced salmon with a corn & bean salad
Feature
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